Margaritas are the new Pinkberry

Pinkberry is out, people. Sorry.

Now, on those hot, late summer days, everyone's going out to El Torito or Acapulco's to get a sweet refreshing citrussy refreshment garnished with fresh fruit and loaded with youth-enhancing tequila cultures.

This is good news to a lot of people that A.) already know this fact, and because B.) there aren't a lot of Pinkberry's in cities that don't end in 'York' or 'Angeles.'

It's also great because you can make a delicious margarita at home, no need for some sort of fancy powder and milk and water and the crack-fucking-cocaine they put in it to make you crave more.*

All you need are some limes, some tequila, triple sec, and ice. And salt, very important not to forget the salt. Pinkberry doesn't have any sugar, but it also doesn't have salt. You lose, Pinkberry. Margaritas have a TON of salt all along the rim of the glass, so it cannot be avoided.

Spread the word. If you're coming home from the beach, why not stop and pick up a delicious maragarita from your local cantina? Does Pinkberry have a Spanish name for it's locale? I think not.

Margaritas are the new Pinkberry.





*They've amended the Wikipedia entry for Pinkberry so it now links to the page defining "Chasing the dragon."